Rebecca "Becky" Ahmadi has held a variety of jobs in her life, from restroom attendant and bowling alley manager to a forest service researcher and hydrologist. But she admits the toughest job she’s had is being her own boss and starting a business.
Ahmadi is the owner of Pacific Preserves, a jam and jelly company she started in early 2010 with the help of the Mendocino Women’s Business Center. Ahmadi is also the jam and jelly maker, the head of sales and the chief marketing officer for Pacific Preserves. She does everything, from buying fresh fruit from local farmers to mashing it by hand before using the correct combination of fruit, pectin, acid and sugar to produce a variety of tasty products she sells at local farmer’s markets.